Member Login

Contact Us


Points of Contact

Club House - 217.546.4431
Pro Shop - 217.546.4432
Dining - 217.546.4431
Halfway House - 217.546.7420
Pool - 217.546.9237
Maintenance - 217.546.1469
Fax Machine - 217.546.6540

 

Staff Directory

Name

Perry G. Greene

Title

CGCS - General Manager

Name

Lucas Cotter

Title

Assistant General Manager

Name

James Woosley

Title

CPA - Club Controller

Name

Director of Sales & Events

Name

Micah Reagor

Title

Executive Chef

Name

Sandy Melendez

Title

Director of Membership

Name

Amy McNish

Title

Director of Dining

Name

Ryan McClintock

Title

Director of Golf

Name

Brandon Razo

Title

Golf Course Superintendent